Swiss Cheese, Ham and Asparagus Bake

After a few days off from fancy cooking, I went fast and easy today with a recipe from Kraft.  

Tonights Menu: Swiss Cheese, Ham and Asparagus Bake

Click here for the recipe 

This was super easy and a keeper for my family. I bought cubed ham but this would be a great way to use up leftover ham at Easter or other times. I think if you wanted a different flavor you could substitute any cream soup, but the celery soup really compliments the flavor of the asparagus in this. My son said, "Mom, It  was as if the asparagus disappeared!"  

Your turn to give it a try. Enjoy!